El nuevo restaurante Faustina de Nueva York criticado por sentirse demasiado "hotelero"

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El comedor de Faustina en The Cooper Square Hotel
El comedor de Faustina en The Cooper Square Hotel

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El miércoles por la mañana, The New York Times publicó la crítica de Sam Sifton sobre Faustina , un nuevo restaurante de Scott Conant en The Cooper Square Hotel . Sifton le dio al restaurante una estrella, complementando muchos de sus platos (especialmente la chuleta de cerdo, que dice "puede ser el mejor de la ciudad") pero criticando su sensación institucional de "hotel" (su palabra, no la nuestra). Él no estaba satisfecho con el "comedor de hormigón duro" que está conectado a un espacio de bar ruidoso y lleno de gente.

En su publicación del blog Diner's Journal sobre la revisión, Sifton explica que cenar en Faustina se parece demasiado a cenar en un hotel, y dice que no todos los restaurantes de hoteles se sienten así. Él enumera sus favoritos que lo hacen bien, que incluyen a Jean-Georges en Trump , Locanda Verde en The Greenwich Hotel , y L'atelier de Joel Robuchon en Four Seasons (los tres se encuentran entre nuestra lista de restaurantes favoritos del hotel ) .

A petición suya, sus lectores escriben con sus favoritos, que incluyen algunos de los restaurantes más nuevos y con más zumbidos en hoteles de Nueva York, como la trattoria romana de Danny Meyer Maialino (en el Gramercy Park Hotel ), April Bloomfield y Breslin de Ken Friedman. Bar y comedor (en el Hotel Ace ), y Má Pêche de David Chang (en las Cámaras ).

Si todavía no ha llegado a Faustina , a continuación hay algunas fotos para abrirle el apetito:

El bar en Faustina

El bar en Faustina

Faustina en el hotel The Cooper Square

Faustina en el hotel The Cooper Square

Faustina en el hotel The Cooper Square

Faustina en el hotel The Cooper Square

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