Le meilleur barbecue de New York

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Hotels in this story


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[Flickr / minna883 ]

Le Texas, la Caroline et Kansas City viennent souvent à l'esprit quand on pense à un barbecue authentique, mais les chefs new-yorkais sont devenus particulièrement créatifs derrière leurs fumeurs, et la ville est soudainement inondée de joints de barbecue qui rivalisent avec les meilleurs. Voici quatre incontournables pour tout fan de BBQ à New York:

Daisy May's : Le chef de cuisine classique Adam Lang se tourne vers le barbecue dans ce restaurant de Hell's Kitchen, près du tout nouvel hôtel Ink 48 . Une option over-the-top pour les groupes appelle à l'avance pour demander un porc entier. 623 Eleventh Avenue

Hill Country : Une tranche du Texas central transplanté au Flatiron District, à distance de marche des hôtels de Chelsea comme l' Hôtel Indigo , Hill Country apporte la vraie affaire: poitrine de boeuf humide, côtes levées de porc tendre et poulet canette de bière. 30 West 26th Street

Blue Smoke : À l'est des années 20, et à seulement deux pâtés de maisons de l' hôtel Gershwin , ce restaurant chic spécialisé dans les côtelettes propose une cuisine régionale, avec des côtes levées de porc façon KC, fumées et sans sauce au Texas. ceux de style, et les dos de bébé Memphis épicés. 116 E. 27ème rue

Fette Sau : Offrant une touche résolument plus hipster sur la rampe de barbecue est ce spot de Williamsburg, un endroit populaire de mi-bar-hop pour le whisky et le ventre de porc, qui vaut également un court trajet en train de l' Union Square Inn . 354 Metropolitan Avenue, Brooklyn

– Brendan Spiegel d' Endless Simmer .

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