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Os mixologistas sempre inventivos em vários bares chiques da área de DC estão agitando as coisas com coquetéis que apresentam bebidas orgânicas, purê de frutas caseiras e legumes e ervas cultivados localmente. Aqui estão nossas principais escolhas:

1. Juniper no The Fairmont Hotel serve cinco coquetéis orgânicos “Going Green”, com ervas do jardim do pátio do hotel e frutas cultivadas na região. “Feeling Blue”, por exemplo, é feito com o Blue Coat Organic Gin, coentro cultivado no pátio, blueberries da Virgínia, xarope simples caseiro e club soda. Há também vários coquetéis feitos com mel colhido das abelhas italianas que fazem do telhado do hotel sua casa, como o Bee-tini feito com vodca Belvedere Pomrancza e mel misturado com suco de grapefruit fresco, hortelã e grenadine.

2. Os mixologistas do Bourbon Steak, no Four Seasons, fazem muitos de seus próprios amargos, tinturas e xaropes e cultivam suas próprias ervas. O habilmente chamado "Not Tonight" apresenta uma vodca de mandarina Hangar One sem adição de aditivos, velvet falernum (um licor à base de cana-de-açúcar), orgeat, limão fresco, bitters envelhecidos em barril de uísque e uma tintura chipotle

3. Pare perto de Zentan na Donovan House para uma versão orgânica de uma Margarita. "The Scarborough Affair" é feito com tequila Herradura Reposado com infusão orgânica de sálvia, néctar caseiro de tomilho agave, mistura doce e azeda feita em casa, limão fresco suco, St. Germain licor de sabugueiro e decorado com uma fresca primavera de alecrim.

4. Comece o brunch com um Bloody Mary orgânico da Entyse no Ritz Carlton em Tysons Corner. Esta versão saborosa é feita com Square One Organic Vodka, mistura orgânica de Bloody Mary (feita de tomates orgânicos cultivados localmente), Tabasco, Worcestershire, uma pitada de pimenta preta orgânica e guarnecida com aipo orgânico, limão e feijão verde. Todos os coquetéis no Entsye são feitos com ingredientes de fazendas locais e orgânicas.

5. O Blue Duck Tavern no Park Hyatt oferece martinis que podem ser feitos com Square One Organic Vodka e sua escolha de uma cebola pérola, azeitona, alcaparras ou guarnição de limão.

6. Mantenha os lobos à distância com o coquetel "Chapeuzinho Vermelho" no bar Quill , no histórico hotel Jefferson . Esta mistura gloriosa apresenta vodka com infusão de hibisco e romã feitos em casa, Cointreau, Galliano, suco de cranberry e espuma molecular de iogurte-baunilha.

7. Com uma das melhores vistas da cidade, POV no recém-inaugurado Hotel W tem um menu de coquetéis artisticamente elaborado, cortesia de Sasha Petraske, do NYC's Milk & Honey. As libações naturais mudam com as estações do ano e são feitas com frutas e vegetais frescos.

– Sacha Cohen de GoingGreenDC.net