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Ontem foi um grande dia no mundo gastronômico de Nova York, já que a Michelin lançou as classificações de restaurante para 2011. O dia chega apenas uma vez por ano, com todos esperando para ver quais restaurantes perderão suas estrelas, quais ganharão e quais os serão novatos na lista.

Como dissemos antes, alguns dos melhores restaurantes de Nova York estão dentro de hotéis, então pensamos em atualizá-lo sobre onde estão as novas classificações Michelin.

A maior novidade para nós é que o The Breslin , o restaurante pesado de carne de April Bloomfield e Ken Friedman, inaugurado no Ace Hotel no início deste ano, ganhou uma estrela Michelin muito honrada e merecida. O anúncio foi aberto para uma boa divulgação e muitos elogios a pratos como pé de porco por 2 dólares (US $ 45), sweetbreats crocantes com lentilhas de curry (US $ 16) e amendoim cozido frito em gordura de porco (US $ 6). E a decoração do bar da mistura do restaurante complementa friamente o hotel eclético e eclético ao qual está ligado.

Além do Breslin, as estrelas Michelin dadas aos restaurantes de hotel em Nova York permaneciam as mesmas. Aqui está um breve resumo dos hotéis que oferecem restaurantes estrelados:

Três estrelas Michelin:

Jean Georges, Trump International Hotel e Torre

Duas estrelas Michelin:

Dourado, o Palácio de Nova York

Gordon Ramsay no London, The London NYC

Uma estrela Michelin:

Adour, o St. Regis New York

L'Atelier de Joel Robuchon, quatro estações de Nova York

O Breslin, Ace Hotel

Além das estrelas muito prestigiadas e muito procuradas, a Michelin também premia os prêmios Bib Gourmand com os restaurantes que são os "Favoritos dos inspetores por um bom valor". Este ano, a lista inclui 95 restaurantes, todos acessíveis e extremamente saborosos. Um dos recém-chegados a essa lista este ano é a Asia de Cuba , no hotel Morgans . A culinária asiática e a culinária latina e a atmosfera moderna têm sido bastante populares em Nova York há algum tempo, e este ano a Asia de Cuba foi adicionada à lista do Bib Gourmand pela primeira vez. Experimente o assado de carne de porco com vitela em mel (US $ 35) ou o pato assado tropical hoisin (US $ 39), ambos projetados, como todos os pratos do cardápio, para serem compartilhados em estilo familiar.