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[Flickr / vipnyc ]

Hasta febrero, el grupo de restaurantes Lark Creek del área de la bahía resalta la delicadeza dulce, esponjosa y delicada del cangrejo en su 21 ° Festival Anual de Cangrejo Dungeness. Disfrute de este irresistible y sostenible marisco ya que los chefs de cada restaurante exhiben platos distintivos y creativos todo sobre el cangrejo

En LarkCreekSteak en San Francisco, a pocos pasos del Hotel Palomar , el chef John Ledbetter ofrece cangrejos Dungeness y gumbo de chorizo.

En Yankee Pier en Santana Row en San José, el chef Gary Rust está produciendo tacos de cangrejo Dungeness con salsa de tomatillo, crema agria de comino y tortillas hechas a mano.

En el restaurante One Market en San Francisco, no lejos del Hyatt Regency , el chef Mark Dommen está preparando cavatelli caseros con cangrejo Dungeness, alcachofas, albahaca y limón Meyer.

Fotografías cortesía de John A. Benson

En el Yankee Pier en Lafayette , el chef Michael Dunn está colocando la ensalada Louie de cangrejo Dungeness, escogida a mano, con lechuga mantequilla, huevo tamizado y aguacate.

En Yankee Pier en Larkspur , el chef Chris Ball está fregando cangrejo cocido-cachorros con cócteles y salsas tártaras.

En Lark Creek Walnut Creek , el chef Scott Wall está lanzando cangrejo Dungeness con pappardelle, floretes de brócoli, puerros estofados y caldo de hinojo.

Y en la taberna de Lark Creek , el chef Randy Lewis está cocinando crujiente piel de trucha salvaje con cangrejo Dungeness y sopa de vieira.

– Carolyn Jung de FoodGal