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[Flickr / vipnyc ]

A febbraio, il Lark Creek Restaurant Group della Bay Area mette in risalto la prelibatezza dolce, soffice e delicata del granchio nel suo 21 ° annuale "Dungeness Crab Festival." Fai il pieno di questi irresistibili e sostenibili frutti di mare mentre gli chef di ogni ristorante propongono piatti distintivi e creativi tutto sul granchio

Al LarkCreekSteak di San Francisco, a pochi passi dall'Hotel Palomar , lo chef John Ledbetter offre specialità come il granchio Dungeness e il chorizo ​​gumbo.

Allo Yankee Pier di Santana Row a San Jose, lo chef Gary Rust sta trasformando i tacos di granchio Dungeness con salsa di tomatillo, panna acida di cumino e tortillas fatte a mano.

Presso lo One Market Restaurant di San Francisco, non lontano dall'Hyatt Regency , lo chef Mark Dommen sta montando cavatelli fatti in casa con granchi di Dungeness, carciofi, basilico e limone Meyer.

Fotografie per gentile concessione di John A. Benson

Allo Yankee Pier di Lafayette , lo chef Michael Dunn sta placcando l'insalata di Louie con granella di Dungeness e lattuga di burro, uovo setacciato e avocado.

Allo Yankee Pier di Larkspur , lo chef Chris Ball sta friggendo i cuccioli di granchio con salsa cocktail e tartara.

A Lark Creek Walnut Creek , lo chef Scott Wall sta mescolando il granchio Dungeness con pappardelle, fiori di broccoli, porri brasati e brodo di finocchio.

E alla Taverna di Lark Creek , lo chef Randy Lewis sta cucinando la pelle croccante con la punta d'acciaio selvatica con granchio di Dungeness e zuppa di capesante.

– Carolyn Jung di FoodGal