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[Flickr / vipnyc ]

Em fevereiro, o Lark Creek Restaurant Group da Bay Area destaca a doçura, delicadeza e delicadeza do caranguejo em seu 21º "Dungeness Crab Festival" anual. Aproveite o irresistível e sustentável marisco enquanto os chefs de cada restaurante exibem pratos distintos e criativos tudo sobre caranguejo.

No LarkCreekSteak, em San Francisco, a poucos passos do Hotel Palomar , o Chef John Ledbetter oferece iguarias como o caranguejo Dungeness e o chouriço.

No Yankee Pier, em Santana Row, em San Jose, o chef Gary Rust prepara tacos de caranguejo Dungeness com salsa tomatillo, creme azedo cominho e tortilhas artesanais.

No restaurante One Market, em São Francisco, não muito longe do Hyatt Regency , o Chef Mark Dommen prepara um cavatelli caseiro com caranguejo Dungeness, alcachofras, manjericão e limão Meyer.

Fotografias cedidas por John A. Benson

No Yankee Pier em Lafayette , o Chef Michael Dunn prepara uma salada Louie com alface crua, ovo e abacate.

No Yankee Pier em Larkspur , o Chef Chris Ball está fritando filhotes de siri com coquetéis e molhos de tártaro.

No Lark Creek Walnut Creek , o Chef Scott Wall está jogando juntos o caranguejo Dungeness com pappardelle, brócolis, alho-poró refogado e caldo de funcho.

E na taverna em Lark Creek , o chef Randy Lewis está cozinhando uma crosta de pele crocante com caranguejo Dungeness e ensopado de vieiras.

– Carolyn Jung da FoodGal