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Si hay dos ingredientes que cantan de primavera, es cordero y espárragos.

Para celebrar ambos, Lark Creek Restaurant Group se ha asociado con productores de espárragos de California y rancheros de corderos para exhibir esos ingredientes en menús en cuatro de sus restaurantes del área de la Bahía de San Francisco hasta finales de mes.

Los invitados también pueden llevar recetas caseras para cada plato para recrearlas en su propia cocina.

Estos son algunos de los platos que puede disfrutar:

• One Market en el centro de San Francisco, a poca distancia del Hotel Vitale , servirá ensalada de espárragos Zuckerman's Farm a la parrilla con huevo de gallina Marin Sun Farms de 62 grados, así como chuletas de lomo de cordero Sonoma a la parrilla marinado con ají espelette y ajo .

• LarkCreekSteak , también en el centro de San Francisco, a pocos pasos del Marriott Marquis , ofrecerá espárragos locales asados ​​con nueces de macadamia tostadas, junto con un entrante de chuletas de cordero a la parrilla con harissa, crema agria de menta y habas.

• Lark Creek Walnut Creek estará cubriendo espárragos con tocino y huevo escalfado y pierna de cordero asada al romero con tomate deshidratado y salsa de menta.

• La taberna de Lark Creek en Larkspur se subirá al acto con ensalada de espárragos y huevo de granja; y cordero dolmas.

– Carolyn Jung de FoodGal

[Crédito de la foto: John A. Benson]